Cook/Chef Position at The Goddard SchoolA Cook/Chef at The Goddard School (A Childcare center) – Lake in the Hills is responsible for meal service at the school. The Chef must have a good attention to detail and good organization skills. This is a full time position (minimum 6 hours/day from 7:00am-1:00 or 2:00pm) with hours dependent on the scope of responsibilities. A signing bonus of $500 will be given. In addition, we pay full pay during Xmas and New Year when school is closed for the Holidays.QualificationsA Chef should preferably have, or be willing to obtain, certification as a Food Service Manager as required by the Food Handling Regulation Enforcement Act. In addition, the food handler must have the ability to:prepare and serve food, in accordance with all applicable laws and regulationscommunicate effectively with school personnel, children and parentsResponsibilitiesThe responsibilities may include, but are not limited to, the following:Comply with all applicable laws and regulations relating to food handlingMaintain a clean and organized kitchen/pantryEnsuring the safe handling and preparation of all foods; breakfast, lunch and snacksPlan nutritious menus in compliance with state and federal regulationsPlan substitution meals for children on vegetarian or medical dietsCommunicate with families supplementing the school menu with food from home (due to medical restrictions) to ensure the food meets nutritional requirement for their child and are packaged appropriately to be stored in our kitchen.Maintain appropriate portion sizesManaging the food budgetOrdering food, beverages, and kitchen paper products within the budgetLocal shopping for food and/or suppliesWashing non-disposable dishes and utensils using the 3-sink washing and sanitizing methodCommunicate with Health Department/regulatory agencies that oversee food service during inspectionsAttend school meetingsParticipate in school eventsCompensation: $16.00 - $17.00 per hour
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